Kitchen Bouquet, 1 gallon jar

One gallon is the single largest vessel we fill at our plant. It belongs on the low wire shelving of commissaries and busy food trucks, or in homes where cooks prefer to decant into smaller bottles as needed. The arithmetic works out to 768 teaspoons of our traditional browning sauce.

Send it to the kitchen

• Holding roughly 58368 drops, a single gallon jug yields enough seasoning for about 9728 standard two-cup gravies.
• Commercial prep kitchens and mobile food trucks keep this bulk size anchored on their lower dry storage racks.
• Home cooks who purchase the gallon container typically decant the sauce into smaller squeeze bottles for the counter.
• Stored with the screw cap turned tight on a cool shelf, the large jug keeps without refrigeration.