Kitchen Bouquet, 4 oz, pack of 10

Setting up a row of ten teaching stations or prep tables is simpler with individual bottles. This pack of ten four-ounce bottles yields roughly 18240 drops across the set, enough for about 3040 two-cup gravies. Every station gets its own sauce, ready on the dry spice shelf without sharing or crowding the prep area.

Send it to the kitchen

• Ten separate four-ounce containers give every station in a teaching kitchen its own dedicated seasoning supply.
• Forty total ounces work out to approximately 240 teaspoons, enough to finish thousands of individual sauces.
• Each small bottle stands neatly on a countertop rack, needing only a tight cap between practical demonstrations.
• Community kitchens and culinary classrooms stock this ten-pack so multiple cooks can work simultaneously without passing bottles.